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90 euros
Modules
Module 1.
Being a good corporate citizen
In which we talk about the modern business environment, multicultural teams and hustle culture.
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We dive into how to actually work on your Social skills, your CV, passing an interview and getting that job.
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We touch upon what you should do on your first day to set yourself apart in a new team.
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We chat about gossip, labels, reputation and how everyone judges.
We talk about being mindful and showing courtesy at work.
Module 2.
Watch your language
In which we talk about verbal and non-verbal communication in a business environment
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The nonverbal language: quiet confidence, dancing to your own rhythm and being mindful of cultural differences in your displays.
The verbal language
The things you say: Grammar mistakes, Bad words, how to Elevate your speech, Tact, Curtesy and flattery at work
The way you speak and how to send your message across better.
On paper, in person, At events Public speaking and Giving feedback
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Practical part (only for in-person workshops): individual presentations on frivolous topics.
Module 3.
The Business look
In which we talk about looking the part
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Grooming rituals, health and wellbeing.
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Developing a personal style, curating your wardrobe and buying strategically: learning about fabrics, cuts, fit and colors.
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Taking care of these purchases: storing, repairing, maintaining a garment for the long term.
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Being appropriate for every occasion: dress codes and multicultural contexts.
Style and attitude: a bit of nonchalance
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Practical part (only for in-person workshops): we iron shirts and master tie knots.
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Module 4.
Business dining
In which we learn about the art of the table, as a host and as guest.
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Table setting: what are all those cutlery, glasses and dishes. for?
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Mealtime blunders and dishes that create difficulties.
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Business dining: organizing an unforgettable experience and Being a memorable guest. Who orders, what who pays? And tipping etiquette.
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International cuisines, specialties and table customs: European cuisine and Middle Eastern cuisine. Southeast Asian cuisine and Far Eastern cuisine. North and South American cuisine.
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Practical part (only for in-person workshops): practicing with chopsticks
Module 5.
Being a ''class act'
On how to be generally charming, suave and not boring in business.
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A good first impression.
Building professional relationships: networking, socialising and the art of multi-cultural conversation.
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Business cards, greetings and handshakes.
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Business events: Conferences. Exhibitions. Meetings.
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Business trips: packing, traveling in style for work and making the most out of that expense.
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Dilemmas and blunders - how to elegantly manage dancing, alcohol, indiscretions and blunders with work acquaintances.
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Practical part (only for in-person workshops): "worldly" conversations.
Module 6.
The Legacy
In which we talk about everything that bears your professional mark.
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Business stationery guidelines.
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Office environment and digital presence: quality assurance and consideration.
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Gifts - a multicultural perspective.
How to give, what we give and how to accept gifts in the business environment.
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Greeting, treating and saying goodbye to customers.
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Practical part (only for in-person workshops): ''thank you'' notes.